pizza

• Publish date: August 25, 2020

  Tags:

  • pizza

  by Mark A. Matienzo
  Fig, prosciutto, sharp provolone, and mozz to celebrate passing my exam for my Technician ham radio license. Tomato sauce + mozz/prov just because.

• Publish date: August 5, 2020

  Tags:

  • food
  • pizza

  by Mark A. Matienzo
  I recently tried making the Beddia dough for pizza after seeing @pizzaqueenphl post about it. Turns out it grills up nicely! Prosciutto, mozzarella, and backyard arugula Mozzarella and pecorino sardo