Fig, prosciutto, sharp provolone, and mozz to celebrate passing my exam for my Technician ham radio license. Tomato sauce + mozz/prov just because.
I recently tried making the Beddia dough for pizza after seeing @pizzaqueenphl post about it. Turns out it grills up nicely!
Prosciutto, mozzarella, and backyard arugula
Mozzarella and pecorino sardo